>If you're really particular, I'm surprised you eat commercial burgers at all. They're generally limited to using 100% beef patties, which is a major limitation.
>
>That said, I can recall having exactly 1 perfect burger in my adult life. It was at Earl's Tin Palace in North Van, I've had quite a few there and they normally rate about a 7/10 but for some reason on this particular day all the stars aligned:
>
>- Sizzling hot, juicy patty
>- Crisp, cold romaine lettuce
>- Exquisitely ripe, luscious tomato ( rare at restaurants )
>- Two thick slabs of mild onion
>- All on a lightly toasted, fluffy sesame bun that was indistinguishable from fresh-baked
>
>Agreed, that's a limitation, but burgers from Red Robin or even Ruby Tuesdays are still far better than most places.
>
>I've had chances to go to Vancouver before but never made it out there. What you described sounds good...except for the tomato. I'll vote Democrat before I eat a tomato (a certain forum member is rolling their eyes right now)

We've got Red Robins here, I've had burgers at a couple of them but they've been consistently average, nothing to write home about. There could well be regional differences in Red Robin - unlike, say, McDonalds where they are fanatical about consistency.