I can see them now, in a bag along with some smoked cod, a quarter pounder or sausages in batter with lashings of salt and vinegar. That salad roll at lunchtime seems suddenly inadequate

>>if you like your fries then i suggest trying chips, that what we call them. they are thick fries, about 1cm square and of varying lengths, deep fat fried, absolutely fantastic, especially after a few beers.
>>Slán
>>~M
>
>And you forgot to say that they're made from slices of potato and not from some sort of reconstituted and shaped potato mash, so they're quite different really.