>I use the green or yellow relish on my burgers. I also use mashed potato gravy on my french fries! Oddly enough, the further south you go in the US, the stranger the looks the restaurant staff give you when you ask for gravy with your fries.

At least there is gravy on mashed potatoes so fries is not too much of a stretch. Ever heard of putting catsup on white lima beans? Usually it's tomato relish, but that is typically hard to find, so we resort to catsup.