>>Which is the best... red or green relish. I don't want any crap like:
>>- you have to pick the right relish for the job
>>- you can't compare red relish to green relish they are different
>>- red relish is strategic to Safeway
>
>Try horseradish. With gefilte fish - yam <g>

Horseradish is nice, but like Dijon mustard... if the vapour gets into your nose, it is painful.