There is nothing better on a cold day than a fried egg sandwich on toast with mayonaise and dijon mustard!

>>>Which is the best... red or green relish. I don't want any crap like:
>>>- you have to pick the right relish for the job
>>>- you can't compare red relish to green relish they are different
>>>- red relish is strategic to Safeway
>>
>>Try horseradish. With gefilte fish - yam <g>
>
>Horseradish is nice, but like Dijon mustard... if the vapour gets into your nose, it is painful.