>When I was young and living in Wisconsin, we always ate a delicious green relish. However since living in the South where hotdogs are red and piled high with onions, chili (this chili is very spicy), and a different flavored green relish - I don't eat relish much anymore. I miss the sweet pickles we made in Wisconsin as well - can't find them anyway in the stores down here. My daughter will only eat dills.

When my wife's dhildren visit, we have to stock up on the pickles. They will go through a jar a day each. I talking about the large, 50 count size. Luck enough the local wholesale outlet has for only a few dollars jar.