>>>Back in my highschool days I worked as a waitress in a fantastic restaurant. It was in an airport and back then all snowbird flights to Aspen, CO had to stop there. It was the only restaurant in the airport and I was able to meet a lot of famous people. One of the cooks was the owner's son. You would not believe the stuff he got away with. He deep fryed a lobster when he was stoned and added body fluids to another customer's meal. Everything was always reported to the owner, but nothing ever happened. I never never complain to the staff in a restaurant no matter how terrible the food or the service!
>>
>>
>>Try being a cop, in uniform, driving a marked squad car and ordering food from a place where you can't see them preparing it!
>
>There's not that much that they can DO to doughnuts, is there! <g>

Well, just don't ordre an eclair!