>>>Terry;
>>>
>>>Chips over here can be bits of wood or the droppings of Buffalo (correctly termed Bison) or cattle.
>>>
>>>Well, I enjoy Fish and Chips at the local pubs I must say. Two friends from England created a Fish and Chip establishment in Berkeley. Good stuff especially with a pint of Guinness!
>>>
>>>Tom
>>
>>Tom
>>
>>You and your Guiness! It seems you mention it every Friday! :-) In fact your pic looks like your head's popping up out the top of one :-)
>>
>>And I assume their chips are real chipped potatoes (well they would be if they're from Blighty)
>>
>>BTW, you forgot to mention (and YOU working in Silicone Valley) - silicon chips. I knew the bison thing - I've seen real water buffalo close up in Egypt. We call our cattle "droppings" cow flop.
>>
>>Terry
>
>Terry;
>
>Yes, we use "flop" and a few other terms also! :)
>
>Do not tell anyone! If I cannot find Guinness, I will look for Murphy's Stout. If I find neither then I will do without. :)
>
>Tom

Tom

I don't know if I've said it before but I can't stand Guiness (tastes like sucking steel to me) but I love Murphies -less bitter an metallic.
Have you tried the Irish bitters yet, with the thick creamy body and head, just like Guiness: Caffreys, Killkenny
(South Park's favourite drink?), Beamish, etc?

Terry