>>>>What do you suppose is the French government's term for "American Cheese"? ;)<
>>>
>>>I can't imagine with all the wonderful cheese they have in France that any sane Frenchmen would even want to *think* about "American cheese"!!! <g>
>>>
>>
>>They do have some wonderful cheese, and I am certainly not defending American cheese. (Sometimes referred to, ominously, as "cheese food" -- as opposed to what?). But some French cheeses are pretty nasty. I would lick out the inside of a soldier's boots before I would eat some of that stuff.
>
>The test of a good cheese is its bouquet. The stronger the bouquet the better the cheese. Let those who will only consume Krafts Cheese Whiz to his/her devices. Monterey Jack fanciers are wimps! Sharp Cheddar fanciers are on the right track but have a long way to go. Let there be mold! Green cheese is good! :)

Personally I would be a little nervous eating something called Cheez Whiz.