>>I've never seen a sloppy joe or loose meats shop. Great big hot open-faced sandwiches piled high with your choice of loose meat and/or sauce. Today's diets wouldn't allow it I'm sure, in fact, they would probably get picketed! Still, I sure would like to see one! :o)
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>I guess the closest thing to a sloppy joe would be what Texans call chop beef sandwich. Which is just chopped brisket BBQ meat. A slice of pickle, onions and a scoop of cold slaw and a whole lot of BBQ sauce. Yummy. :)


Eureka! Here's the name of your new restaurant, Sam -- Sam's Korean Texas BBQ. That would definitely be a niche!

I'm smiling but have heard of crazier sounding concepts that worked.