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Can fresh (not frozen) French fries be made 'crispy'
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À
03/10/2006 09:57:55
Information générale
Forum:
Politics
Catégorie:
Autre
Divers
Thread ID:
01158472
Message ID:
01158930
Vues:
29
Jim,

Olive oil has too low a smoke point to use for deep frying.

>I used to use peanut oil, but switched recently to try olive oil.
>
>But I'll be going back to peanut oil.
>
>Years and years ago I used lard.
df (was a 10 time MVP)

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