>>Sometimes I do a marbling of mayo AND ketchup (at the end you therefore get them in 1000 islands sauce) :-)
>
>hey Terry,
>Yes, that mixture is called "Salsa Golf" (from Hellmanns) back in Argentina where I grew up. Not quiet as thousand island.
>It is used on heart of palms or shrimp cocktail. That combination is to die for
Hey Edgar,
You saying that you can get a jar of "marbled" ketchup and mayo from Hellman's? :-)
If you start with them unhomogeneous, then they gradually get mixed to the "salsa golf" by the end.
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