>>>>Sometimes I do a marbling of mayo AND ketchup (at the end you therefore get them in 1000 islands sauce) :-)
>>>
>>>hey Terry,
>>>Yes, that mixture is called "Salsa Golf" (from Hellmanns) back in Argentina where I grew up. Not quiet as thousand island.
>>>It is used on heart of palms or shrimp cocktail. That combination is to die for
>>
>>Hey Edgar,
>>
>>You saying that you can get a jar of "marbled" ketchup and mayo from Hellman's? :-)
>>
>>If you start with them unhomogeneous, then they gradually get mixed to the "salsa golf" by the end.
>
>Yeap, you can get it http://store.amigofoods.com/hesago11oz.html
>but you're right, you can mix them up(I think is half and half). That's what we did when did when mom forgot the buy it.

Oh waht a pity! On the site I got the message:

"Popular Argentine Condiment
Currently Out Of Stock"

Now I won't be sending off to Miami for something that I can do with a jar of Hellman's and bottle of Heinz. :-)