>What do you consider home fries? My family fixed 'home fries' on a regular basis. Typically they were sliced (not french fry strips but slices like for scalloped) left-over potatoes pan-fried in oil, butter, onions, and lots of salt and pepper. IMHO, German restaurants IN GERMANY make the absolute BEST home fries in the world...
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Same here except without the onions and oil only.

Tamar