>>Potato kugel (pudding)
>>
>>
>>Grate a few potatoes.
>>Add about half as many eggs (or a little more).
>>Add flour or matzo meal to make a mixture that holds together.
>>Add salt and pepper.
>>
>>Pour into a baking dish that has been coated with oil. Bake at 350 for about an hour, longer for more, maybe shorter for less.
>>
>
>Sounds like a terrific diet! Or maybe something to insulate your attic with.
>

Essentially, it's potato pancakes with a lot less fat. Done right, these are crispy outside and very creamy inside. (My father says my grandmother uses a 1:1 ratio of eggs to potatoes.)

Tamar