>>I am 40 years old, but still when making a burrito I almost always put too much filling in it. I get too enthused about all of the yummy ingredients that I end of with this overstuff pillow like thing that breaks apart when I eat it. Then just long enough time passes before I have them again that I forget this lesson. I guess it is sort of like making a pizza, it hard to show restraint, but if you do it turns out so good.
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>Occasionally I have burritos and do the same, and tacos.

You mean, I'm not alone. < sniffle >

>And the same problem with Chinese crispy aromatic duck with their thin "pancakes", cucumber strips, spring onion and hoi-sin sauce. Damn! now you've got me hungry!

I've never heard of that, sounds good.