>>I spent 16 years working as an exploration geologist in the SW. My hands down favorite is Casa Molina in Tucson. One of their meat choices is carne seca which I've never seen anywhere else.
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>Hi Bruce.
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>Good thing it's luch time around here. I'm gonna eat like a pig today! hahauhuauhauua
Like a pig fed only vegetable peelings! :-)
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>We have "carne seca" in Brazil.
Is that like "dry meat" in Portuguese?
- Whoever said that women are the weaker sex never tried to wrest the bedclothes off one in the middle of the night
- Worry is the interest you pay, in advance, for a loan that you may never need to take out.
