>>Ground Beef, sharp chedder cheese, monterrey jack, and never forget the mozzarella (italian cheese is very good on burritos), onions, lettuce, salsa, guacamole, and sour cream. Now I'm going to have to find a place that serves good burritos here for lunch. Surprisingly, when we make tacos we only do ground beef and cheese and sometimes alittle lettuce. Regardless, we SMOTHER our tacos and burritos with SOUR CREAM.
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>I thought you ate "al desko"?

You British have a word for everything.