>>>>>Ground Beef, sharp chedder cheese, monterrey jack, and never forget the mozzarella (italian cheese is very good on burritos), onions, lettuce, salsa, guacamole, and sour cream. Now I'm going to have to find a place that serves good burritos here for lunch. Surprisingly, when we make tacos we only do ground beef and cheese and sometimes alittle lettuce. Regardless, we SMOTHER our tacos and burritos with SOUR CREAM.
>>>>
>>>>I thought you ate "al desko"?
>>>
>>>You British have a word for everything.
>>
>>Nah, that's international "corporate speak". It just happens to be one expression I like from the other garbage. I remember Tracy talking about the problems of eating at her desk several months ago. (I think!)
>
>Problems?

Can't quite remember - maybe it's frowned upon, maybe you get roped into work .. whatever.