>>But she eats well-done bacon, fowl, and chorizo (go figure!)
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>huahuahuauahau ... chorizo is too much!!! I had it once when I lived in London.

That explains your excellent English. How long did you live here? I know a Brazilain near where I live who loves our temperate clime for its varying day length, with the long,long days of mid-summer, twilight instead of sun down - BAM - pitch dark.

BTW I wouldn't say the UK is the place to go for the best chorizo.

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>>BUT, as for soya mince: it fools my taste-buds and palate for a few minutes then my brain goes "Wait a minute!" :-)
>>I guess it must be the lack of fat juices. Like puttting skimmed milk on cereal - "You can't kid a cornflake!"
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>You're completely right, it doesn't fit. Hummmm ... I can remember the apple crumble my landylady used to make ... with lots of cream. Wish I could go back that time.

Crumble's best with custard though.