>>>>But she eats well-done bacon, fowl, and chorizo (go figure!)
>>>
>>>huahuahuauahau ... chorizo is too much!!! I had it once when I lived in London.
>>
>>That explains your excellent English. How long did you live here? I know a Brazilain near where I live who loves our temperate clime for its varying day length, with the long,long days of mid-summer, twilight instead of sun down - BAM - pitch dark.
>>
>>BTW I wouldn't say the UK is the place to go for the best chorizo.
>>
>>>
>>>
>>>>BUT, as for soya mince: it fools my taste-buds and palate for a few minutes then my brain goes "Wait a minute!" :-)
>>>>I guess it must be the lack of fat juices. Like puttting skimmed milk on cereal - "You can't kid a cornflake!"
>>>
>>>You're completely right, it doesn't fit. Hummmm ... I can remember the apple crumble my landylady used to make ... with lots of cream. Wish I could go back that time.
>>
>>Crumble's best with custard though.
>
>Agreed. apple pie or crumble definitely custard. Never get it in restaurants they always seem to serve cream or ice cream (or even worse aerosol cream . truly an abomination)
>
>Nick

But when you DO get custard, like in a cafe, then it always seems to be made with water alone - no milk or cream, and tastes a bit weird.

Aerosol cream does go well with a mug of hot chocolate though, eh?

Terry