>>>>>>But she eats well-done bacon, fowl, and chorizo (go figure!)
>>>>>
>>>>>huahuahuauahau ... chorizo is too much!!! I had it once when I lived in London.
>>>>
>>>>That explains your excellent English. How long did you live here? I know a Brazilain near where I live who loves our temperate clime for its varying day length, with the long,long days of mid-summer, twilight instead of sun down - BAM - pitch dark.
>>>>
>>>>BTW I wouldn't say the UK is the place to go for the best chorizo.
>>>>
>>>>>
>>>>>
>>>>>>BUT, as for soya mince: it fools my taste-buds and palate for a few minutes then my brain goes "Wait a minute!" :-)
>>>>>>I guess it must be the lack of fat juices. Like puttting skimmed milk on cereal - "You can't kid a cornflake!"
>>>>>
>>>>>You're completely right, it doesn't fit. Hummmm ... I can remember the apple crumble my landylady used to make ... with lots of cream. Wish I could go back that time.
>>>>
>>>>Crumble's best with custard though.
>>>
>>>Agreed. apple pie or crumble definitely custard. Never get it in restaurants they always seem to serve cream or ice cream (or even worse aerosol cream . truly an abomination)
>>>
>>>Nick
>>
>>But when you DO get custard, like in a cafe, then it always seems to be made with water alone - no milk or cream, and tastes a bit weird.
>>
>>Aerosol cream does go well with a mug of hot chocolate though, eh?
>>
>>Terry
>
>Melted marshmallow on the top for me. Plus proper hot chocolate made with chocolate not some powder also using good quality full cream organic milk.

Jeez you're beginning to sound like an American! :-)