>>True. Last time I had canuck "back" bacon it came as a joint that had to be sliced at home. Otherwise there were but rashers of streaky. Over here we can get bacon that's billed as Canadian, as it's maple syrup glazed in the prep, but I'm notr sure you guys can get the full range that we can
>
>I've never heard of that. Sounds sort of like honey glazed ham.
And I guess if you had strawberries growing in abundance all over that huge country you wouldn't have thought of strawberry jam?
- Whoever said that women are the weaker sex never tried to wrest the bedclothes off one in the middle of the night
- Worry is the interest you pay, in advance, for a loan that you may never need to take out.
