It looks like a slavic eggroll! :o)


>>My sister lives 2.5 hours from Aspen. They spent a couple of days in Aspen for Christmas and she ran into Mariah Carey, Seal, Melanie Griffith, Antonia Banderas, and Nicollette Sheridan all in the local shops. 30F for a high! Thank goodness I live in NC... :o)
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>I got a customer who just woke up yesterday, and sent me a few dozen megabytes of doc files to chop into paragraphs and insert as rtf into the few dbfs. It was painfully slow, ran it all day long and had to take care not to use the clipboard in whatever I may be doing. Still running it, and may need a day or two more to finish that.
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>But we had great three days of eating sarma (look up "sarma (food)" on wikipedia - can't paste a link, clipboard still in use by the converter), which is, as they say back home, the best the third day. We, of course, have our own sour cabbage, because there isn't any proper cabbage here. You need whole heads soured, and naturally, with just salt water, not with vinegar. Found only chopped and too sour to buy here, so... back to the old recipe :).
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>And the rasol (ruh-sol) is the best thing against a hangover, if anyone may need one. It's the juice in which the sour cabbage floats. Can be drunk as is, which means cold - you don't want your cabbage to overferment, so after a while it needs to go to the coldest room you have.