>>No. I've seen High Fibre Crisp in a specialty grocery store, but not Oatabix. I didn't try it because it looked similar to Kelloggs HeartSmart. My daughter eats Kelloggs HeartSmart and I prefer Total Raisin Bran...
>
>American type foods. I tried cornflakes, and can't eat. Cold milk not a good choice for breakfast for us. I tried with hot milk than cornflakes are becomed paste.
>
>My daugter eat chocolated corn flakes with lukewarmed milk.
>
>I think so your breakfast traditions not so much healty:
>-cornflakes
>-coffee and ring paste (I couldn't remembered it's name now).

Doughnut?

>-hamburger (I'm not sure if all of you eat that at breakfast, but I saw)
>I like hamburger but, at breakfast, terrible.
>
>We eats at breakfast:
>tea, milk (only children), cheese, olive, salami, sucuk (a sausage flavored with garlic), pastirma (smoked beef with treated spices), egg, butter, bread, milk cream
>
>These are more healty... Expecially cheese, olive, butter and milk/tea...

I'v ehad your type of breakfast when I've been in Egypt. The idea of cheese or salami, or garlic-flavoured sausage, for breakfast puts me off. The Chinese eat smelly fish - ugh!

You must know that not everyone eats cereals and coffee for breakfast. Many will have a boiled egg and toast, or smoked fish (kippers), or fried egg, bacon, sausage, beans, fried potato, mushrooms, etc (any permutaion of these)

and tea.

I prefer coffee but I can't drink it after bacon and/or sausage. Only tea will suffice then. Same after fish.