>>>>>SNIP
>>>>>
>>>>>>really charge extra for it. My eggs, being that I'm a civilised person, are always sunny side up.
>>>>>
>>>>>I have always eaten eggs sunny side up. Nothing is better than hash browns (I actually prefer the German home fries) with drippy yolk eggs and sausage and syrup drizzled over it all. Something so good it can only be enjoyed once or twice a year though :o) Recently my daughter discovered poached eggs and has started poaching them on Saturday mornings. To me, poached eggs should only be eaten with holandaise sauce! :o)
>>>>
>>>>Absolutely. Love holandaise. But even without it, at least the yolk isn't cooked.
>>>>
>>>>I used to eat my eggs sunnyside up by eating the white all around the yolk, and then hoisting the yolk on my fork and just popping it into my mouth, but I got in trouble over that one time when a friend had her friend's kids in town and we all went out for breakfast. Allison who was about 11 at the time, when she was back at home went out for breakfast with her folks, and ended up with yolk all over her face. When her mother asked what the [bleep] she was doing, she said, "That's how Alan eats his eggs." It was then that I discovered the joys of breaking the yolk and dipping the toast. I've never gone back.
>>>
>>>How those long winter days must fly by for you!
>>
>>Hey, get your own lines!
>> --- Ploppy.
>
>:-)
>
>For a sausage and egg toasted sandwich for brekky, you've just got to have the egg turned, with the yolk broken; otherwise you'll never get away without it all down your shirt. Also, you've got to have split the snorkers down the middle or they roll about.

If I have an egg type sandwich for breakfast, it's almost invariable a 'western' (known out west as a 'Denver'). Egg, chopped green onion, and diced ham blended and fried. Mmmmmm...