>>>This's our cheese: http://www.altinkilic.com/yedekk/img/urungrup/small_1.jpg
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>>That looks like a feta cheese or similar to me.
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>We call that as "white cheese" . Turkish kitchen has different tastes. Because Greece, Romania, Bulgaria, Yugoslavia, Hungary, West Africa and Mediterrian-Asia are belonged us when Ottomans times... Turks had moved different food types from a ottoman state to another ottoman state...
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>http://en.wikipedia.org/wiki/Feta_(cheese)


Out of curiosity, is turkey a commonly eaten food in Turkey? I am not being entirely flippant. My understanding is there are a half dozen or so varieties of turkey in the U.S. and none of them originated in Turkey.