>>>>>This's our cheese: http://www.altinkilic.com/yedekk/img/urungrup/small_1.jpg
>>>>
>>>>That looks like a feta cheese or similar to me.
>>>
>>>
>>>We call that as "white cheese" . Turkish kitchen has different tastes. Because Greece, Romania, Bulgaria, Yugoslavia, Hungary, West Africa and Mediterrian-Asia are belonged us when Ottomans times... Turks had moved different food types from a ottoman state to another ottoman state...
>>>
>>>http://en.wikipedia.org/wiki/Feta_(cheese)
>>
>>
>>Out of curiosity, is turkey a commonly eaten food in Turkey? I am not being entirely flippant. My understanding is there are a half dozen or so varieties of turkey in the U.S. and none of them originated in Turkey.
>
>They eat a lot of grease in Greece, not sure about chilli in Chile, nose and beak in Mozambique, depends how hungry in Hungary.


This is Scandalous. But I'm not Russian into another pun contest, Bolivia me. Nor way. It wouldn't be Germane-y.