>>>>>>>>This's our cheese: http://www.altinkilic.com/yedekk/img/urungrup/small_1.jpg
>>>>>>>
>>>>>>>That looks like a feta cheese or similar to me.
>>>>>>
>>>>>>
>>>>>>We call that as "white cheese" . Turkish kitchen has different tastes. Because Greece, Romania, Bulgaria, Yugoslavia, Hungary, West Africa and Mediterrian-Asia are belonged us when Ottomans times... Turks had moved different food types from a ottoman state to another ottoman state...
>>>>>>
>>>>>>http://en.wikipedia.org/wiki/Feta_(cheese)
>>>>>
>>>>>
>>>>>Out of curiosity, is turkey a commonly eaten food in Turkey? I am not being entirely flippant. My understanding is there are a half dozen or so varieties of turkey in the U.S. and none of them originated in Turkey.
>>>>
>>>>They eat a lot of grease in Greece, not sure about chilli in Chile, nose and beak in Mozambique, depends how hungry in Hungary.
>>>
>>>
>>>This is Scandalous. But I'm not Russian into another pun contest, Bolivia me. Nor way. It wouldn't be Germane-y.
>>
>>Belize me, I don't Amenia Togo Eritrea. Ukraine, Lybia Laos-y Bahrain. Algeria.
>
>Is Gobbledygook a country? I think I need a Gobbledygook dictionary to decipher your reply.

Uganda try a bit harder - think Port Saiid the box. It's probably the different accent in your head - no Rwanda. What Oman to say was:

"Believe me, I don't mean yer to go and try it. You can't (cain't), with your lousy brain. I'll jeer yer"

I know - it's Nepal-ing!