>>>As for french toast, however (and I know I'm going to get raked over the coals for this one), the only thing I ever put on it is (are you ready?) ketchup.
>>
>>I have only one thing to say to that: yuk!
>>
>>One of my kids used to like salami sandwiches with ketchup. I said "yuk" to that, too, but then I don't like ketchup.
>>
>
>Salami has one useful culinary purpose: heated up in the oven with provolone cheese and spicy mustard on a French bread type of bun. Now that's good eating.

I used to like to take slices of salami (cut from the small Hebrew National roll) and fry them. I don't eat like that much anymore.

Tamar