>>Well, sure, if you don't like ketchup at all. But if you did, you'd like french toast this way. ;)
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>No, I don't think so. <s>
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>>Salami sandwiches though (are you sure he's your kid?), must be eaten with mustard only. And if you want a real artery stopping breakfast (or whatever), try fried salami mixed with egg. It's truly wonderful, but only really edible if you are under 20 years old and you intend to never eat it again after your 20th birthday. And you eat that with ketchup.
>>
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>Yeah, he's my kid. I was there when he was born. <bg> Actually, I don't much like mustard, either. Too strong for me.

Ok, I'll bite. What on earth then do you use on a salami sandwich (or smoked meat, pastrami or corned beef for that matter)? Please don't tell me mayonnaise and then still try to stick to the story that you're Jewish.

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>>I've met people who eat french toast in many strange ways. Some top it with sugar for Pete's sake! When I make french toast, I do put a dollop or two of vanilla extract into the mix. I do that with scrambled eggs too.
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>Powdered sugar makes sense, but best is butter and real maple syrup.
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>Tamar

Powdered sugar makes sense? No wonder you 'yuk' at my ketchup. ;)