>>Could you name some of the cheeses from the US, just out of interest? As I said, I know of French, Dutch, Swiss, British and Greek/Turkish (if you count feta - the cheese equivalent of tofu) but I've never heard of the US varieties.
>
>American cheese.
LOL!
- Whoever said that women are the weaker sex never tried to wrest the bedclothes off one in the middle of the night
- Worry is the interest you pay, in advance, for a loan that you may never need to take out.
