>Here is a ref of cheeses produced in the US.
I see. Thanks
>
>
http://en.wikipedia.org/wiki/List_of_American_cheeses>
>Somewhere I read that 'Monteray Jack' or 'Jack' cheese is the only cheese developed in the US. The rest of the cheeses are based on old-world recipes/techiniques.
It would seem that way, esp. with germanic names or, for example cheddar (which is a region in England)
- Whoever said that women are the weaker sex never tried to wrest the bedclothes off one in the middle of the night
- Worry is the interest you pay, in advance, for a loan that you may never need to take out.
