>>>Yeah, he's my kid. I was there when he was born. <bg> Actually, I don't much like mustard, either. Too strong for me.
>>
>>Ok, I'll bite. What on earth then do you use on a salami sandwich (or smoked meat, pastrami or corned beef for that matter)? Please don't tell me mayonnaise and then still try to stick to the story that you're Jewish.
>>
>
><bg> Actually, yeah, I like mayo, though I'll sometimes skip the spread entirely, You don't really need it with the greasy meats.
>
>I've come to the conclusion that I'm a super-taster. It explains the wide range of stuff that lots of people like that I can't stand, as well as why I can't tolerate much on the "hotness" scale. It also explains why I've learned to eat some of those foods as an adult (since you lose taste buds as you age).
>

I bet I can guess your favorite food.