>What is it with jews and chicken noodle soup!? :-)

It's easier to make (especially when it comes out of a can) than chicken matzoball soup? <g> FWIW, I make really good chicken soup, and often do go ahead and put matzoballs in, but for lunches, canned soup will do.

>>She's not being ornery. She really tastes it differently.
>
>She makes me laugh with her "It's too spieeeecy!" cry, esp. with toothpaste :-)

Yeah, you make me realize that toothpaste has always been an issue for me. Another thing I had trouble tolerating until I was an adult.

Tamar