Sounds great. Double overtime and one wardrobe malfunction is all i'm askin for.

>As a matter of fact I just got back from the store. I needed to pick up the last few items I need for the brine for some baby back ribs for tommorrow. Made the sauce last weekend. So the plan is to apply the first rub for the ribs tommorrow morning. That will give them enough marinating time. So I can throw them on the grill when I get to party central tommorrow afternoon. No need for me to bring beer since I'm queing up some food.