>>Do you have a set of charcoal rails so you can do indirect grilling? If not, invest in a set. Pretty much essential if you're going to do pork, chicken or turkey, ribs.
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>Not sure what you mean by "charcoal rails," but we've done the indirect thing a lot (although not for quite a while). I just take heavy duty foil and fold the sides up to form a drip pan, then put coals on either side.
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>Tamar

They're just metal pieces that attach to the lower grill (that holds the charcoal) so that you can stack the charcoal outside them so they stay out of the center of the grill and allow indirect grilling. See here.