>>>So if you have corned beef hash it's like salt-beef hash really?
>>
>>I guess, but I've never had corned beef hash. I serve freshly cooked corned beef (just made one on Monday), and use sliced corned beef in sandwiches.
>
>I enjoy corned beef hash (when it's made with actual corned beef instead of some byproduct). It's *great* with poached eggs for breakfast. :-)
>

I took the girls out to breakfast Sunday morning and that's exactly what I ordered. Grape minds!