>Silk gut... or maybe you'd prefer the German Blutwurst? It's probably the same, only packed into the larger intestines of the same pig. Or simply freshly congealed blood fried with onions and optional eggs?
>
>and the article at http://en.wikipedia.org/wiki/Pihtije should be corrected - the best pihtije are made of pork ears and feet, though some jowl may be allowed. Hocks? That's unnecessarily turning it into a posh meal. Just feet and ears.
>
>If I hurl tonight, it's all your fault and Terry's fault... ;)

Never hurts to help :).

>And please don't talk about beef stroganoff - when I was a kid, I got invited to a friend's house for dinner, and they served that. I still remember how nauseating it was.

You really have a silky gut. Did you ever eat anything stronger than apple pie? There's nothing to talk about that - it's good without saying.

>From that day on, every time a friend asked me if I could stay for dinner, I always asked ahead of time what they were having....spaghetti? you betcha....anything else, I was outta there...
>
>raw onions...pickles...mushrooms....ban 'em all, I say...

I had a roommate who was also on such a strong diet - I remember he ate one leaf of lettuce on May 30th 1995, that was the only time I saw him eat any plant that wasn't rice or potato. I loved to have lunch with him, so he'd take the salad he won't eat.

Let me know when you get better :).