>>Haggis anyone? or how about boudin, menudo?
>
>You ever had haggis? with tatties and neeps? Delicious. They're not confined just to Scotland but some are actually reared semi-feral on the Sussex Downs near where I live.
>
>What's boudin, menudo?
I have had Haggis and Black pudding, The Haggis I have had here recently is not nearly as good as what I had in Scotland. The Haggis here is too organ-y without enough oats. I have had better canned Haggis then "fresh - Haggis" here.

Boudin - Lousianna sausage that can be similar to black pudding with a little kick to it.

Menudo - cows stomach lining in a soup with hominy