Ok, joking aside, I was born in Wisconsin and I spent many hours in cheese factories. I can tell you that the process of making cheese in the U.S. is stringent and there is only a couple of 'cheese' products that have other ingredients and they are not made in cheese factories.

Virtual Tour:
http://www.wisdairy.com/AllAboutCheese/Cheesemaking/MakingCheese.aspx

Photos:
http://www.wisconsinidea.wisc.edu/profiles/Grossen/

You can visit many:
http://www.wisconline.com/attractions/cheese.html


>>>On Sainsbury's peanuts -- "Warning: contains nuts."
>>>(talk about a news flash)
>>
>>Well I've found a cheese here where there's a warning "contains milk".
>
>That's unusual for US cheese, isn't it? Usually made of plastic from what I've been told. :-)
>
>>
>>
>>>On most brands of Christmas lights -- "For indoor or outdoor use only."
>>>(as opposed to what?)
>>
>>As opposed to use where there are no doors, so you can't decide which side of the door you are. Simple, isn't it?
>>
>>>On a Japanese food processor -- "Not to be used for the other use."
>>>(now, somebody out there, help me on this. I'm a bit curious.)
>>
>>I read in the instructions for the one we have: "first remove soil and peel from the vegetables".
>>
>>>On an American Airlines packet of nuts -- "Instructions: Open packet, eat nuts."
>>>(Step 3: say what?)
>>
>>I once had a tire manometer where instructions had 14 steps. Step 1: unscrew the cap from the tire valve. ... step 14: screw the cap on the tire valve.
>
>You call them tyre manometer? We just say pressure guage.