>>>There is something about Subway's bread that I cannot stand. I can eat there once a week but not more than that. The taste is just not right.
>>
>>The original bread was pretty lame. But since they expanded the types being offered it's much better. The sourdough is ok -- but will never compare to the real thing (Fisherman's Wharf clam chowder in a sourdough bread bowl --- YUMMY)
>
>I beg to differ. Boston Chowda, upper level in Quincy Market at Faneuil Hall in Boston, is the only place to get the real clam chowder in a sourdough bread bowl.

Man, when I was in Boston I had clam chowder nearly every day. It's to die. Can't get it here. Clams and particularly scallops are my favourite shellfish.