>>In all the cop/ganster movies/TV where they send out for sandwiches someone ALWAYS says "patrami on rye" like it's the only sarnie anyone ever eats over there. The 2 are so ubiquitous that they mi's well say just "pastrami". Is it EVER eaten on any other type of bread?
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>It is, by me, since I don't particularly like rye. After all these years, I finally figured out the reason I don't like rye is the caraway seeds that are often put it or on top. I really dislike those.

Deja vu on this one - and on my joining you here :). And when it says "seedless", it doesn't mean caraway free, it means the caraway is ground and mixed in.