>There used to be a place in Seattle called Frites or Frits or something similar that had the best Belgium fries. Have you ever been?

Nope. I don't think they exist anymore ... or at least I couldn't find an online listing for them.

~~Bonnie



>
>
>>I don't know how they make them here either. I'm not a cook or a chef. <g> All I know is that they taste different. =0)
>>
>>~~Bonnie
>>
>>>>>I thought they only ate snails, frogs' legs and freedom fries? ;-)
>>>>
>>>>I've had frog legs (cuisses de grenouilles) and they're pretty darn good!! And the French cook their fries (frites) differently than we do ... they're double-cooked or something ... and they taste different than ours.
>>>>
>>>
>>>Bonnie,
>>>
>>>Dunno how you are making the fries. They are cooked the first time at 140 degrees C and the second time at 180 degrees C