>>Oh yeah? Prove that KFC stuff is chicken! Up here we have Swiss Chalet. No comparison.
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>>For hamburgers we have a few decent ones. Harvey's, Dairy Queen and Lick's. Harvey's is part of the same chain as Swiss Chalet. Lick's burgers are ground sirloin, and they are excellent. Of course there is always Webers, but there's only one in the province and it's not nearby. Oh, yes, there is also Hero Burger, but their prices are unpalatable, so I've never tried one. McDonalds food (and I use the term loosely) is pretty much inedible (except for the ice-milk which is really quite nice). Still, the best burgers usually come from the one offs that don't belong to a chain - like a Johnny's where you line up to get your burger and then eat it out in the parking lot. Personally, I'm not fussy about either Burger King or Wendy's. To be fair, with Wendy's it probably has more to do with there being something just plain wrong with the concept of a square hamburger than the taste.
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>Thanks for the plug! I've been saying my burgers were the best for a long time.... We actually have the best burger place in the world right here in Memphis. It's called Dyers. They take a round ball of ground beef, flatten it and drop it into a skillet filled with hot grease. When it floats, it's done. they drop a piece of cheese on the hot burger (dripping with grease) and then drop the sopping wet burger onto a bun! Yum yum or should I say Yee haw!<g>

Just reading that is causing my arteries to harden.