I love roasted potatoes with rosemary. I love fried potatoes the way the German's fix them (my absolute favorite) in lots of butter with onions. I grew up on those. Thanksgiving has always been mashed potatoes and gravy though. A tradition :o)


>>Start cooking! :o) Turkey, ham baked in brown sugar and butter or syrup, stuffing, candied sweet potatoes, cranberries, home baked rolls and bisquits, mashed potatoes and gravy, every vegetable dish you can imagine, cold salads, pickle trays, raw vegetable trays with dips, sweet potato pie, pumpkin pie, apple pie,et al. It's no wonder more people gain weight during this time of year than at any other time!
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>And you've STILL not cottoned on to roast potatoes (esp. done in fennel seeds)
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>>>>Celebrated in the United States (otherwise known as “the colonies”). Do not eat too much and enjoy the day with your family and friends.
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>>>Happy Thanksgiving to you and yours Tom and to all the other UT members who celebrate it. Wish I was in the US to experience it.