>>>>>>Once again, I deep fried a turkey. It is the only way to cook a turkey, as it makes the white meat moist and juicy. I prefer the Cajun Butter marinade that I inject into the bird before frying. I've also had very good results using peanut oil. For those who haven't tried it, you don't know what you are missing. The meat is not oily or greasy, apparently due to the oil being heated to 350 degrees. The only problem is it tends to evaporate,especially with a teenage son hanging around!<g>
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>>>>>Where the kinell do you get a pan big enough for that? A dustbin (trashcan)? And what do you do with all the oil afterwards?
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>>>>Where else - Walmart! The oil goes back into the container it came in (after cooling) There is very little used in the process. I'll be cooking another turkey in a few weeks for my Bible Fellowship class. We are going to take some presents to a family in the inner city, then out to our house for dinner.
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>>>Hi John
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>>>you shouldn't reheat cooking oil as it leads to a buildup of toxins. Why not run your car on it and use fresh oil.
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>I know what you mean. But it has been one of the selling points of turkey fryers that they use so little oil. I think I read that only a tablespoon or so is lost in the process.
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>A couple of Sundays ago I was in a Home Cheapot and they must have had a hundred of them in stock.

Yes but its not lost oil thats the problem. Repeated heating plus the contamination from what your frying. How much would the oil to cook a turkey cost. Plus what sort of oil do you use.