>>I went to my mom's farm yesterday and there was a traditional "baked" turkey. After eating the deep fried turkey, it was like eating cotton. The meat is so dry, you have to have some gravy with it!
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>I have had good success grilling turkey. If you cook it over reasonable high heat at first (indirectly) it seals in the juices.

I guess it's 50% the turkey, 50% the cook, and who knows what the other 50% is?