>I think Celestial Seasonings makes it under Roastaroma. It is mugicha or boricha or something I think...
....mugicha or boricha ?
will you please speaking English?
yeh.. Koreans will practially make tea out of anything burnt. :)
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>>>>>Try this;
>>>>>
>>>>>
>>>>><input type="password" name="password">
>>>>>
>>>>
>>>>
>>>>Thanks. But I got it already.
>>>>
>>>>Slowing donw in your advnced years.... :)
>>>
>>>Yeah, the arthritis slows things down lately, lol.
>>
>>hmmm. my mother had a bad case of arthritis. She started drinking Korean barley tea with honey about 3 years ago. She swares by it now. Drinks two hot cups every day. I like it for the taste.
>>
>>It may help you too. :)
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