>>>You and me both. It's hard to beat a good grilled pork chop seasoned with Greek seasoning, unless it is a grilled ribeye seasoned with Greek seasoning.
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>>What Greek seasonings? We usually do fish on Fridays, but tomorrow might see a good steak on its schedule.
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>Pssst ... today is Friday.

Uh-huh... That's why I said we would have steak tomorrow and not today. Because today is Friday. And we do fish on Fridays. What part did you miss?